Cook like Kirstie Allsopp
Kirstie Allsopp has become the latest in a long line of celebrities to publish a cookbook. Over the last decade or so, there have been hundreds – if not thousands – of cookery books hitting the market. From meals in minutes and budget recipes to juicing and low carb-fads, we have seen it all. Of course, if you’re cooking mad and are also in the process of moving home, choosing somewhere that has a big enough kitchen to meet your needs will be very important for you. If you are looking for the Best Conveyancing Solicitors Guildford company, why not try someone like Sam Conveyancing.
Celebrity cookbooks are not a new thing. Mrs. Beeton was probably one of the first well-known people to publish a book, way back in 1861. According to the BBC, her first book sold just shy of two million copies in its first seven years.
Kirstie Allsopp’s book appears to hark back to this bygone era. Her inspiration comes from her great-great-grandmother’s cookery book, which was published in the early 1900s.
New and exciting flavours
A lot has changed since the 1900s. There are a whole host of new and exciting products to help us create tantalising treats and decadent dishes.
As transportation methods and manufacturing processes have evolved and improved over time, giving products longer shelf lives and making it quicker for foods to get from field to fork, we now have an array of products from far-flung corners of the world at our fingertips.
In addition to using products in their natural form, we can readily buy a whole host of flavourings. These small bottles of concentrated food flavouring can save us buying a whole product, such as a coconut, and will last a lot longer.
As the range of foods and drinks we consume expands and now comes from all over the globe, here are a few interesting facts.
Did you know that tomato ketchup was only used for medicinal purposes until the early 1800s? Or that there are more than 7,000 types of apples across the globe?
Nutmeg, which is native to Indonesian islands and is consumed in all sorts of recipes from eggnog to béchamel sauce, can cause hallucinations if you consume more than four teaspoons.
Worldwide, pasta comes in more than 600 shape varieties.