Lemon plumcake: a perfect idea for the summer!
The lemon plumcake is an easy and quick pastry to make. Ideal for breakfast or snack. It goes perfectly with iced tea or fruit juice. How to make this simple lemon goodness?
Let’s start on the shopping list!
-200 g of flour
-200 g of sugar
-1/2 tablespoon of yeast
-100 g of butter
-1 untreated lemon
-Separate the egg whites from the yolks.
-Beat the egg whites until stiff and keep them.
– Melt the butter in a water bath.
-Grate the lemon and work the yolks with the sugar.
-Add the grated lemon, flour, baking powder, and melted butter.
– Gently add the beaten egg whites.
-Bake at 180 ° C for 30-40 min.
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– In the meantime, make the syrup over low heat with the 20 pieces of sugar and the juice of the 2 lemons; soak the cake with this syrup. Serve cold with custard, strawberries or raspberries!
lemon Plumcake is an easy and quick dessert to make. The ingredients used are often found in kitchens and it is for this reason that it is chosen as a sweet to make when you have little time. You can also use the same recipe to make small single-dose lemon plumcakes. In this case, you will need to get a suitable molds ideal for making small and delicious plum cakes.
They are perfect for the snack of the little ones but are also loved by adults! There are many variations of plumcakes such as those with chocolate nuggets, black cherries or with the addition of wholemeal flours. This recipe is also appreciated for its lightness; it is often chosen even by those who support a balanced diet. Try our lemon variant; the lemon aftertaste is also perfect for a fine lunch in the company of friends and relatives. A sprinkling of icing sugar voila! The dessert is served! Good taste!
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