Starting a food business from home can be an exciting way to turn your passion for cooking or baking into a successful business and income stream . If you’re planning to sell cakes, homemade meals, jams, or other food products, it’s important to understand that running a home-based food business comes with some legal responsibilities too.
Register Your Business
Before selling any food, you’ll usually need to register your food business with your local council. Registration is free, but it must normally be completed at least 28 days before you begin trading.
Follow Hygiene Rules
Good food hygiene is essential when you are preparing food for customers. Following your food hygiene inspection, your local authority may award your business a Food Hygiene Rating based on how well you comply with the food safety regulations. Achieving a higher rating will reassure customers that your products are safe.
If your business grows and you move into commercial premises, equipment such as a commercial induction range, like htargetcatering.co.uk/induction-suites/commercial-induction-range, will help you control temperature.
Complete Food Safety Risk Assessment
Every food business should identify all the potential food safety hazards and put things in place to reduce risks. A food safety risk assessment helps you to manage food preparation, storage, cleaning procedures, and temperature control to keep customers safe.
Understand Food Allergens
If you sell food to the public, you must understand the 14 major allergens and give your customers accurate information. Preventing cross-contamination is equally important, particularly if you prepare foods that contain allergens like nuts, milk, eggs, gluten, or shellfish.
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