The cuisine of Italy is one of the most diverse and well known throughout the world. There are very few countries around the globe where you won’t find an Italian restaurant or pizzeria. The two many exports for this beautiful country are pizza and pasta. The first was inspired as a celebration of the rule of Queen Margarita, and the second was adapted from noodles that were brought back by Marco Polo after his travels to the Orient. In both cases, these culinary creations were passed on by Italian immigrants to North America, so we get the different types such as Hawaiian and Pepperoni Pizza. If you are looking for a cracking example, then try a Pizza Restaurant Dublin way called https://www.forno500.ie/
What other mains are there away from the usual pasta like Spaghetti Bolognese for Lasagna, not that these aren’t excellent choices.
- To give its correct Italian name, Hunters Chicken or Chicken Cacciatora is a simple act of simmering chicken thighs in tomato sauce. Being a Mediterranean country, the tomato is stable, and the Italians have used it to the fullest.
- Arancini. Following the influence of noodles from the East, rice also appears in the shape of this taste risotto. Cheese and sauce are added to the rice to make balls that are then covered in breadcrumbs. This is then profoundly fried to make a filling dish.
- Fish are also an essential part of the leading Italian meal, further evidencing their bond with the Mediterranean sea. One of the best is the Cipollate con Pancetta. Most Italian dishes are a simple mixture of small scallion fish covered in pancetta and then grilled.
These are just a few of the many options out there.